A rare, behind-the-scenes look into the traditional craft of sparkling winemaking, this hands-on workshop is led by MyattsField's winemakers Josh and Rachael Davenport and is an absolute must-do experience for sparkling wine-lovers.
This immersive experience takes participants through every step of the traditional method, from blending and tirage to the final disgorging process. Throughout the session, guests will sample a curated range of MyattsField sparkling wines and get exclusive access inside the working winery. Experiment with trial dosage liqueurs to find your preferred flavour balance, before a guided lesson to learn how to disgorge your own bottles by hand.
Every guest gets to create and takes home three customised 750ml bottles, tailored precisely to their taste, with an optional ticket upgrade available for those who wish to craft six bottles. This annual event is a favourite among sparkling wine enthusiasts and consistently sells out due to a very limited capacity. Early booking is strongly recommended to secure a place.
Proudly brought to you by MyattsField Vineyard.
The listing of the Event by Wine Australia on the Australian Wine Events Page does not represent any endorsement or connection to the Event. Wine Australia accepts no responsibility or liability for the Event and / or for any inaccuracies in the Event listings on the Australian Wine Events Page. Please refer to the Event organiser’s website for further information or contact the Event organiser directly.