Join Polly Mackarel, Head Sommelier at Infinity by Mark Best and curator of the restaurant’s Australian-only wine list, as she shares what makes Australian Sauvignon Blanc worth discovering.
In the video for The Sommelier's Pick, Polly explores the variety’s versatility through contrasting Australian expressions. From clean, crisp wines with light tropical notes such as pineapple and gooseberry, to elegant styles with fresh minerality and vibrant stone fruit, Sauvignon Blanc reflects the diversity of Australia’s regions, climates and winemaking approaches.
Across Australia, the variety takes on a distinctive character depending on where and how it is grown and the winemaking styles by which it is shaped. Some sites bring out its bright acidity, citrus and herbal notes, while others produce fuller expressions with generous tropical and stone-fruit flavours. Techniques such as barrel fermentation can add texture, spice and complexity, giving winemakers plenty of scope to shape wines with their own sense of place.
Whether poured alongside a relaxed weeknight meal or paired with food for a special occasion, Australian Sauvignon Blanc is a versatile choice made for sharing over great food and good conversation.
